Ingredients

• 1 tbsp -Olive Oil
• 1/2 - Large onion cut into medium pieces
• About 3 cups - Ripe Cherry tomatoes, cut into halves
• A handful of basil leaves - Cut into small pieces
• Grated Cheese (for garnishing)
• Dried Oregano (for garnishing)
• Salt - to taste
• Chilli powder - As per your taste
• 2 handfuls - Long Spaghetti
• About four cups - Water

How to Make Quick Pasta

• In a saucepan, boil water. Add the spaghetti and it boil for 2-3 minutes. Reserve about 1 cup of water and drain the spaghetti. Simultaneously, in a thick-bottomed 10-12 inch frying pan, heat the olive oil and add the onion pieces and saute them for 2-3 minutes on med-high.
• Add the cut cherry tomatoes and saute them for 4-5 minutes.
• If it is dry, you can add about 1/4 cup of reserved water from the spaghetti.
• Then add the salt and red chilli powder for taste and add the cut basil and fry for a minute or two.
• Add the drained spaghetti and mix well. (Check for the salt and spice).
• Transfer into a serving dish and top with some grated cheese and dried oregano.