Quick Pepper Chicken

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Technique: Saute Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • 1/2 kg - Chicken (skinned and cubed with bones)
  • 2 inch cube - White Butter
  • 2 tbsp - Pepper (freshly and coarsely ground)
  • Salt to taste
  • 1 tsp (heaped) - Garam Masala Powder
  • 1 tsp - Kasoori Methi (crushed)
  • 3 tbsp - Fresh Coriander leaves (chopped fine)
  • Fresh Lemon Juice and Lemon wedges

How to Make Quick Pepper Chicken

  • Melt butter in a wok.
  • Add chicken pieces and saute for 2-3 mins.
  • Add salt and pepper.
  • Cover and cook on low heat till the chicken is nearly tender.
  • Sprinkle in the kasoori methi and garam masala and cook for a minute or two longer, till the chicken is tender and almost dry.
  • Mix and garnish with coriander leaves, a little lemon juice and decorate with lemon wedges.