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Quick Pepper Chicken Recipe

Quick Pepper Chicken is a popular Continental Dessert
Author :
On :
Thursday, 22 June, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1/2 kg - Chicken (skinned and cubed with bones)
  • 2 inch cube - White Butter
  • 2 tbsp - Pepper (freshly and coarsely ground)
  • Salt to taste
  • 1 tsp (heaped) - Garam Masala Powder
  • 1 tsp - Kasoori Methi (crushed)
  • 3 tbsp - Fresh Coriander leaves (chopped fine)
  • Fresh Lemon Juice and Lemon wedges
  • How to Make Quick Pepper Chicken:

    1. Melt butter in a wok.
    2. Add chicken pieces and saute for 2-3 mins.
    3. Add salt and pepper.
    4. Cover and cook on low heat till the chicken is nearly tender.
    5. Sprinkle in the kasoori methi and garam masala and cook for a minute or two longer, till the chicken is tender and almost dry.
    6. Mix and garnish with coriander leaves, a little lemon juice and decorate with lemon wedges.


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