Quick Potato Curry

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Quick Potato Curry

  • Boil and peel the potatoes and cut into desired shape. Finely chop the green chillies and coriander.
  • Splutter mustard in oil and add jeera, hing and curry leaves.
  • Then add green chillies, potatoes, turmeric, black pepper powder and salt to taste.
  • Mix well and cook for 5 mins on medium flame. Garnish with coriander.
  • Goes well with chapatti and puris.