Website of the Year India 2016



Quick Potato Curry Recipe

Quick Potato Curry is a popular Continental Dessert
Author :
 
On :
Saturday, 27 May, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/4 kg - Potato
  • 5-6 - Green chillies
  • 1/4 tsp - Turmeric
  • Black pepper powder - 1/2 tsp
  • Salt to taste
  • Coriander leaves
  • For seasoning:
  • 1 tbsp - oil
  • 1 tsp - Jeera
  • 1 tsp - Mustard Seeds
  • Hing - a pinch
  • Curry leaves
  • How to Make Quick Potato Curry:

    1. Boil and peel the potatoes and cut into desired shape. Finely chop the green chillies and coriander.
    2. Splutter mustard in oil and add jeera, hing and curry leaves.
    3. Then add green chillies, potatoes, turmeric, black pepper powder and salt to taste.
    4. Mix well and cook for 5 mins on medium flame. Garnish with coriander.
    5. Goes well with chapatti and puris.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Hyderabadi Chicken Biryani
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian