Ingredients

• 1/4 kg - potato
• 5-6 - green chillies
• 1/4 tsp - turmeric
• Black pepper powder - 1/2 tsp
• Salt to taste
• Coriander leaves
• For seasoning:
• 1 tbsp - oil
• 1 tsp - jeera
• 1 tsp - mustard seeds
• Hing - a pinch
• Curry leaves

How to Make Quick Potato Curry

• Boil and peel the potatoes and cut into desired shape. Finely chop the green chillies and coriander.
• Splutter mustard in oil and add jeera, hing and curry leaves.
• Then add green chillies, potatoes, turmeric, black pepper powder and salt to taste.
• Mix well and cook for 5 mins on medium flame. Garnish with coriander.
• Goes well with chapatti and puris.