Ingredients

• Basmati rice - 250 g.
• Prawns - 1 cup.
• tomato - 2.
• Onion - 2.
• green chilli - 4.
• Ginger - 1 inch piece.
• Garlic - 6 flakes.
• Coriander powder - 2 tsp.
• Turmeric powder - 1/4 tsp.
• Coriander leaves - 1 small bunch.
• Pudina (mint leaves) - a few.
• Spices - 4 each (clove and cardamom).
• Cashew - 8.
• ghee or oil - 4 tbsp.
• Salt to taste.

How to Make Quick Prawn Biryani

• Wash and soak rice for 1/2 an hour. Drain it.
• Grind ginger, garlic, green chilli, coriander powder, onion, coriander leaves, adding salt.
• Marinate the cleaned prawn in the above mixture for 15 mins.
• In a pressure cooker, heat ghee or oil.
• Add crushed spices, cashews, pudina leaves, chopped onion and saute till golden brown.
• Add the marinated prawn along with the onion saute till the oil separates.
• Add the tomatoes chopped and turmeric powder to it. Stir for few seconds.
• Now, add rice and pour water in 1:1.5 cups ratio.
• When its starts boiling, close cooker and cook in high pressure for 5-7 mins.
• Allow it to cool naturally.
• Serve hot with raitha or salad.