Quick Pulao

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Quick Pulao

  • Wash and soak rice in water for 15 minutes. Prepare, wash and drain vegetables together in a colander.
  • Heat oil in a pressure pan or cooker.
  • Add seeds, cloves, bay leaf, cardamom, allow to splutter.
  • Add drained vegetables, stir fry for a minute.
  • Drain, add rice, stir gently with spatula for a minute.
  • Add ground masala, add all other masalas, salt.
  • Stir gently for a minute.
  • Add 2.5 cups hot water.
  • Bring to a boil, check taste of water for salt and chillies.
  • The mixture should taste a little extra of both.
  • Once boiling well, cover cooker lid, place weight.
  • Allow to cook for 2 whistles, take off fire.
  • Allow to cooker to cool properly before opening.
  • At least 15 minutes must be allowed, since this time will help rice to absorb excess water.
  • Serve hot, as is or with curd or raitha.