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Quick Pulihore Recipe

Quick Pulihore is a popular Continental Starter
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - boiled and cooled Rice
  • 2 Green chillies
  • 1 stalk Curry leaves
  • 1 Onions finely chopped
  • 1 tbsp - grated fresh Coconut
  • 1/2 tbsp - coriander finely chopped
  • 1/4 tsp - each cumin seed, mustard seeds, Urad Dal
  • 1/4 cup - peanuts,coarsely pounded 1/4 tsp Turmeric powder
  • 2-3 pinches Asafoetida
  • salt to taste
  • juice of half Lemon
  • 1 tbsp - oil
  • How to Make Quick Pulihore:

    1. Use a heavy or nonstick pan.
    2. Heat oil, add seeds, and dal. Allow to splutter.
    3. Add peanuts, and saute for 2 minutes
    4. Add green chillies, curry leaves, onions, asafoetida
    5. Cook till onions are light pink.
    6. Add rice, turmeric, salt, lemon, coriander, coconut.
    7. Stir gently till well mixed.
    8. Cover and simmer till steaming hot.
    9. Serve hot.




     

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