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Quick Pumpkin Curry Recipe

Quick Pumpkin Curry is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1.5 lbs - pumpkin, chopped into small pieces
  • 4 tbsp - finely chopped Onions
  • 3- green chillies, finely chopped
  • 1/2 tsp - mustard
  • 3 tsp - oil
  • A pinch of Turmeric powder
  • 3 tbsp - Milk
  • 1/4 tsp - Tamarind paste
  • A few Curry leaves
  • Some Coriander leaves - chopped finely
  • chilli powder - a little (optional)
  • How to Make Quick Pumpkin Curry:

    1. Heat oil in a pan. Add mustard. Once it splutters, add green chillies, curry leaves & turmeric.
    2. Next, add onions and fry well.
    3. Then add pumpkin pieces, salt and the tamarind water to it.
    4. Once pumpkins are cooked, add the milk and heat on medium heat for about 7 - 8 min.
    5. Garnish with chopped coriander and serve with rice or rotis.





     

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