Quick Pumpkin Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Quick Pumpkin Curry

  • Heat oil in a pan. Add mustard. Once it splutters, add green chillies, curry leaves & turmeric.
  • Next, add onions and fry well.
  • Then add pumpkin pieces, salt and the tamarind water to it.
  • Once pumpkins are cooked, add the milk and heat on medium heat for about 7 - 8 min.
  • Garnish with chopped coriander and serve with rice or rotis.