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Quick Rasam Recipe

Quick Rasam is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 1 cup - Toor Dal
  • 3 - Tomatoes
  • 1 tsp - Sugar
  • Little - Coriander leaves
  • 1/2 tsp - Turmeric powder
  • 5 flakes - Garlic
  • 2 tsp - Jeera
  • 1 tsp - black whole pepper
  • 2 tsp - oil
  • 1 tsp - mustard
  • 1/2 tsp - Jeera
  • A pinch - Hing ( asafoetida)
  • A pinch - Curry leaves ( Kadi patta )
  • 2 or 3 - red whole chillies
  • How to Make Quick Rasam:

    1. Boil toor dal and 2 tomatoes with enough water in a pressure cooker.
    2. Let it cool. Then churn it.
    3. Add 1 tomato, cut into small pieces, haldi (turmeric), salt, sugar, cilantro and bring it to a boil.
    4. Mash garlic, jeera and pepper coarsely without adding any water.
    5. Heat oil, add mustard, jeera, hing, mashed spices, curry leaves and red chillies.
    6. Fry till it turns brown and add it to the boiling rasam.
    7. Serve with white rice and ghee.




     

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