Quick Rasam

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Quick Rasam

  • Boil toor dal and 2 tomatoes with enough water in a pressure cooker.
  • Let it cool. Then churn it.
  • Add 1 tomato, cut into small pieces, haldi (turmeric), salt, sugar, cilantro and bring it to a boil.
  • Mash garlic, jeera and pepper coarsely without adding any water.
  • Heat oil, add mustard, jeera, hing, mashed spices, curry leaves and red chillies.
  • Fry till it turns brown and add it to the boiling rasam.
  • Serve with white rice and ghee.