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Quick Rava Idli

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
5

Ingredients

  • 1 cup-rava
  • 1.5 cup- Curd
  • 1.5 tsp-eno's fruit salt
  • 2-3-green chillies
  • 2- tbsp-coriander leaves finely chopped
  • salt
  • 1 tbsp- cashew pieces
  • 1 cup-carrot gratings
  • 2 tbsp-coconut gratings
  • 3 tbsp -oil
  • Mustard Seeds
  • To prepare chutney
  • 1 cup- Coconut gratings
  • 2-3- Green chillies
  • finely chopped Coriander leaves
  • 1\4 tsp-tamarind concentrate
  • salt

How to Make

  • Heat oil in a pan. Put mustard seeds. When it crackles, add cashew nuts, let it become golden brown in colour.
  • Fry green chillies, coriander leaves and carrot gratings.
  • Mix salt, roasted ingredients in curd.
  • If the mixture is too thick you can add water.
  • Steam this mixture in idli moulds without putting weight to the pressure cooker
  • Serve these idlis with coconut chutney. Grind this in to a smooth paste adding a little water to grind. Season this with a tsp of oil and mustard seeds.