Quick Rava Idli

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
5

Ingredients

  • 1 cup-rava
  • 1.5 cup- Curd
  • 1.5 tsp-eno's fruit salt
  • 2-3-green chillies
  • 2- tbsp-coriander leaves finely chopped
  • salt
  • 1 tbsp- cashew pieces
  • 1 cup-carrot gratings
  • 2 tbsp-coconut gratings
  • 3 tbsp -oil
  • Mustard Seeds
  • To prepare chutney
  • 1 cup- Coconut gratings
  • 2-3- Green chillies
  • finely chopped Coriander leaves
  • 1\4 tsp-tamarind concentrate
  • salt

How to Make Quick Rava Idli

  • Heat oil in a pan. Put mustard seeds. When it crackles, add cashew nuts, let it become golden brown in colour.
  • Fry green chillies, coriander leaves and carrot gratings.
  • Mix salt, roasted ingredients in curd.
  • If the mixture is too thick you can add water.
  • Steam this mixture in idli moulds without putting weight to the pressure cooker
  • Serve these idlis with coconut chutney. Grind this in to a smooth paste adding a little water to grind. Season this with a tsp of oil and mustard seeds.