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Quick Rava Idli Recipe

Quick Rava Idli is a popular Indian Main
Author :
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 cup-rava
  • 1.5 cup- Curd
  • 1.5 tsp-eno's fruit salt
  • 2-3-green chillies
  • 2- tbsp-coriander leaves finely chopped
  • salt
  • 1 tbsp- cashew pieces
  • 1 cup-carrot gratings
  • 2 tbsp-coconut gratings
  • 3 tbsp -oil
  • Mustard Seeds
  • To prepare chutney
  • 1 cup- Coconut gratings
  • 2-3- Green chillies
  • finely chopped Coriander leaves
  • 1\4 tsp-tamarind concentrate
  • salt
  • How to Make Quick Rava Idli:

    1. Heat oil in a pan. Put mustard seeds. When it crackles, add cashew nuts, let it become golden brown in colour.
    2. Fry green chillies, coriander leaves and carrot gratings.
    3. Mix salt, roasted ingredients in curd.
    4. If the mixture is too thick you can add water.
    5. Steam this mixture in idli moulds without putting weight to the pressure cooker
    6. Serve these idlis with coconut chutney. Grind this in to a smooth paste adding a little water to grind. Season this with a tsp of oil and mustard seeds.


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