Website of the Year India 2016



Quick Rice Pakoras Recipe

Quick Rice Pakoras is a popular Indian Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - cooked Rice
  • 1/2 tsp - crushed Red Chillies
  • 2 to 3 - green chillies, chopped finely
  • 2 tbsp - cornflour
  • 2 tbsp - chopped Coriander leaves
  • 1 tbsp - chopped greens of Spring onion
  • 2 tbsp - grated cheese
  • 1/2 cup - fine bread crumbs
  • salt to taste
  • oil to deep fry
  • How to Make Quick Rice Pakoras:

    1. Mash cooked rice well. Warm it either in the cooker or microwave for ease before mashing.
    2. Add all other ingredients, except breadcrumbs and oil.
    3. Heat oil in a frying pan, while making balls from mixture.
    4. Roll each ball in breadcrumbs and let into hot oil.
    5. Deep fry few at a time, till golden and crisp.
    6. Serve hot with ketchup, chutney, etc.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Chicken Maharaja

    Chicken Maharaja

    Non-Vegetarian

  • Chicken In Tomato Gravy

    Chicken In Tomato Gravy

    Non-Vegetarian

  • Brown Rice Pulao

    Brown Rice Pulao

    Vegetarian