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Quick Rice Pakoras Recipe

Quick Rice Pakoras is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - cooked Rice
  • 1/2 tsp - crushed Red Chillies
  • 2 to 3 - green chillies, chopped finely
  • 2 tbsp - cornflour
  • 2 tbsp - chopped Coriander leaves
  • 1 tbsp - chopped greens of Spring onion
  • 2 tbsp - grated cheese
  • 1/2 cup - fine bread crumbs
  • salt to taste
  • oil to deep fry
  • How to Make Quick Rice Pakoras:

    1. Mash cooked rice well. Warm it either in the cooker or microwave for ease before mashing.
    2. Add all other ingredients, except breadcrumbs and oil.
    3. Heat oil in a frying pan, while making balls from mixture.
    4. Roll each ball in breadcrumbs and let into hot oil.
    5. Deep fry few at a time, till golden and crisp.
    6. Serve hot with ketchup, chutney, etc.




     

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