Quick Rice Pakoras

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 cups - cooked rice
  • 1/2 tsp - crushed red chillies
  • 2 to 3 - green chillies, chopped finely
  • 2 tbsp - cornflour
  • 2 tbsp - chopped coriander leaves
  • 1 tbsp - chopped greens of spring onion
  • 2 tbsp - grated cheese
  • 1/2 cup - fine bread crumbs
  • salt to taste
  • oil to deep fry

How to Make Quick Rice Pakoras

  • Mash cooked rice well. Warm it either in the cooker or microwave for ease before mashing.
  • Add all other ingredients, except breadcrumbs and oil.
  • Heat oil in a frying pan, while making balls from mixture.
  • Roll each ball in breadcrumbs and let into hot oil.
  • Deep fry few at a time, till golden and crisp.
  • Serve hot with ketchup, chutney, etc.