Ingredients

• 2 cups - cooked rice
• 1/2 tsp - crushed red chillies
• 2 to 3 - green chillies, chopped finely
• 2 tbsp - cornflour
• 2 tbsp - chopped coriander leaves
• 1 tbsp - chopped greens of spring onion
• 2 tbsp - grated cheese
• 1/2 cup - fine bread crumbs
• salt to taste
• oil to deep fry

How to Make Quick Rice Pakoras

• Mash cooked rice well. Warm it either in the cooker or microwave for ease before mashing.
• Add all other ingredients, except breadcrumbs and oil.
• Heat oil in a frying pan, while making balls from mixture.
• Roll each ball in breadcrumbs and let into hot oil.
• Deep fry few at a time, till golden and crisp.
• Serve hot with ketchup, chutney, etc.