Quick Rice Pongal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Quick Rice Pongal

  • Fry green gram dhal and rice till you can smell the aroma.
  • Wash it twice and add 5 glasses of water and salt. Soak for 30 minutes.
  • Fry in ghee the ginger piece, curry leaves, jeera, pepper, green chillies split into two pieces each, cashew nuts and add this fried items to the soaked rice.
  • Pressure cook the same.
  • Boil the remaining one glass of water.
  • After the steam goes out, open the lid and pour the boiled water.
  • Add remaining ghee, mix well and close the cooker and keep it for another 15 minutes.
  • Then open the cooker. Serve the rice pongal hot with coconut chutney or ginger chutney.