Quick Rice pudding

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 cup - coarse rice granules
  • 2 cups - milk
  • 3 eggs, beaten
  • 2 tbsp - mixed nuts, chopped
  • 1 tsp - vanilla essence
  • 1 tbsp - raisins
  • One pinch saffron
  • Castor sugar to taste

How to Make Quick Rice pudding

  • Boil or cook rice flour in 2 cups water and drain away excess water.
  • Mix eggs, vanilla essence and sugar and add nuts and raisins.
  • Add cooked rice granules. Add milk and mix well.
  • Put in a baking dish and bake in a medium oven for 40 mins. or till done.
  • The top should be golden and crisp.