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Quick Rice Rotis Recipe

Quick Rice Rotis is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pan-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1.5 cups - Rice Flour
  • 1/2 cup - Methi Leaves, chopped
  • 1/4 cup each - Curry leaves and Coriander Leaves, chopped
  • 1- Onion, medium sized, chopped finely
  • 1 - Carrot, grated
  • 2 - Green Chillies, chopped finely
  • Salt to taste.
  • How to Make Quick Rice Rotis:

    1. Mix all the ingredients in a bowl and add water and mix to get a dough which is slightly softer than that for chapattis.
    2. Even if the water is slightly more its okay.
    3. Now take a pan with handle, smear oil on it and take a round of the dough on the pan.
    4. Pat it into a thin round shape with your palms using some water if necessary.
    5. Now keep it on medium flame and cook, pour a tsp oil on the sides and cover with a plate.
    6. After few mins, remove the plate and cook uncovered after turning the side.
    7. Serve with coconut chutney. This type of roti is not only very tasty but also very nutritious.


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