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Quick Rice Uppuma Recipe

Quick Rice Uppuma is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Rice - 1 cup
  • Thoor dal - 3/4 tsp
  • Moong dal - 1 tbsp
  • Red Chillies - 3
  • Cumin - 1/2 tsp
  • Pepper - 6
  • Curry leaves - a few
  • Ghee -1 tbsp
  • Potato - 1
  • Carrot - 1
  • Cabbage - 3 leaves.
  • How to Make Quick Rice Uppuma:

    1. Fry dals, cumin and chillies and grind it coarsely.
    2. Season mustard, urad dal, channa dal, asafoetida in oil and add chopped vegetables. Saute for a few mins.
    3. Then and the rice, salt, and fry for a while.
    4. Add in water (for 1 cup rice, take 2.5 cups water) and stir well,.
    5. Put everything into a pressure cooker and steam.
    6. Sprinkle some coconut and mix with ghee.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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