Quick Rice Uppuma

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy सूखी गोबी 65, Best Poondu or Garlic Kuzhambu, Easy Tangy Ajwain Gravy-Omam Puli Kuzhambu

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Ingredients

How to Make Quick Rice Uppuma

  • Fry dals, cumin and chillies and grind it coarsely.
  • Season mustard, urad dal, channa dal, asafoetida in oil and add chopped vegetables. Saute for a few mins.
  • Then and the rice, salt, and fry for a while.
  • Add in water (for 1 cup rice, take 2.5 cups water) and stir well,.
  • Put everything into a pressure cooker and steam.
  • Sprinkle some coconut and mix with ghee.