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Quick Ridge Gourd or Zucchini Recipe

Quick Ridge Gourd or Zucchini is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 medium gourds, peeled and chopped big
  • 2 green chillies, finely chopped
  • 1/4 tsp - grated Ginger
  • 1 tsp - crushed groundnuts
  • 2-3 tiny Tamarind bits
  • 1/4 tsp - cumin & Mustard Seeds mixed
  • 4 -5 pinches Turmeric powder
  • salt to taste
  • 2 pinches Asafoetida
  • 1 tbsp - oil
  • 1/4 tsp - black maharashtrian masala (refer) (optional)
  • How to Make Quick Ridge Gourd or Zucchini:

    1. Wash chopped gourd and drain.
    2. Heat oil in a pan, add seeds allow to splutter.
    3. Add asafoetida, green chillies and ginger.
    4. Stir, add chopped gourd.
    5. Add tamarind bits, turmeric powder and salt.
    6. Cover and simmer till gourd is tender.
    7. Add crushed groundnuts and masala.
    8. Stir for a minute, and take off fire.
    9. Serve hot with chapati or steamed rice.




     

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