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Quick Roghan Gosh

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Technique: Saute Recipe
Difficulty: Medium

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How to Make

  • Heat the oil, fry the sliced onions until brown.
  • Add the ground spices and fry well for a few minutes.
  • Add meat and salt, stir well.
  • Cover pan, when lid is very hot turn down heat to low and simmer till meat is tender.
  • Add saffron and continue to cook till curry is thick and slightly brown.