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Quick Sabudana Vada Recipe

Quick Sabudana Vada is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1/4 cup - Sabudana (sago), soak in warm water for 3 hours
  • 2 - Medium potatoes, boiled and mashed
  • 1 tbsp - Bread crumbs
  • 1/2 tsp - Cumin seeds
  • 3 tbsp - Roasted Peanuts
  • 2 - Green chillies, chopped fine
  • Coriander leaves- 1 small bunch, finely chopped
  • Salt to taste
  • How to Make Quick Sabudana Vada:

    1. Combine all the ingredients.
    2. Make lime sized balls and flatten them a bit.
    3. Deep fry in oil until brown.
    4. Serve with coriander and mint chutney.




     

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