Ingredients

• 1/4 cup - Sabudana (sago), soak in warm water for 3 hours
• 2 - Medium potatoes, boiled and mashed
• 1 tbsp - Bread crumbs
• 1/2 tsp - Cumin seeds
• 3 tbsp - Roasted peanuts
• 2 - Green chillies, chopped fine
• Coriander leaves- 1 small bunch, finely chopped
• Salt to taste

How to Make Quick Sabudana Vada

• Combine all the ingredients.
• Make lime sized balls and flatten them a bit.
• Deep fry in oil until brown.
• Serve with coriander and mint chutney.