Quick Sambar masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 3 tsp - whole dhaniya
  • 1/2 tsp - jeera
  • 1/2 tsp - methi seeds
  • 6 to 7 dry red chillies
  • 1 tsp - chana dal
  • 10 leaves curry leaves

How to Make Quick Sambar masala

  • Dry roast all the ingredients in a pan or small kadai on low flame.
  • Do not roast curry leaves.
  • When cool, put all the roasted spices along with curry leaves in a mixer and make a fine powder.
  • Store this sambar powder in an air tight container or plastic box and use when needed.
  • This powder can be used twice for making sambar or according to the quantity of the sambar.