Ingredients

• 3 tsp - whole dhaniya
• 1/2 tsp - jeera
• 1/2 tsp - methi seeds
• 6 to 7 dry red chillies
• 1 tsp - chana dal
• 10 leaves curry leaves

How to Make Quick Sambar masala

• Dry roast all the ingredients in a pan or small kadai on low flame.
• Do not roast curry leaves.
• When cool, put all the roasted spices along with curry leaves in a mixer and make a fine powder.
• Store this sambar powder in an air tight container or plastic box and use when needed.
• This powder can be used twice for making sambar or according to the quantity of the sambar.