Quick Sambar masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

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How to Make Quick Sambar masala

  • Dry roast all the ingredients in a pan or small kadai on low flame.
  • Do not roast curry leaves.
  • When cool, put all the roasted spices along with curry leaves in a mixer and make a fine powder.
  • Store this sambar powder in an air tight container or plastic box and use when needed.
  • This powder can be used twice for making sambar or according to the quantity of the sambar.