Ingredients

• semolina - 1.5 cup
• grated coconut - 1 cup
• green chilies, chopped - 2
• ginger, chopped - 1 tsp
• curd - 1 cup
• oil - 2 tbsp
• mustard - 1 tsp
• curry leaves, chopped - a few
• salt to taste

How to Make Quick Semolina Adai

• Mix together all the ingredients from semolina to salt.
• Add enough water to form a thick batter.
• Heat oil in a small fry pan, season with mustar and curry leaves.
• Add thuis to the batter.
• Heat a griddle and spread a ladleful of batter on it to ¼ cm thick round.
• Pour some oil all round and cook on mode heat till the underside is brown.
• Turn over the adai , pour some more oil and cook the other side.
• Serve hot with chutney.