Website of the Year India 2016



Quick Shahi Paneer Recipe

Quick Shahi Paneer is a popular Indian Curries
Author :
 
On :
Thursday, 20 April, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 250 g - Paneer (cottage cheese)
  • 3 tbsp - Ghee or Butter
  • 1 Onion (chopped into strips)
  • 1/2 piece - Ginger (chopped finely)
  • 2 Green chillies (chopped finely)
  • 4 Tomatoes (chopped finely)
  • 2 Cardamoms (crushed)
  • 1/4 cup - beaten Curd
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp -garam masala
  • salt to taste
  • 1/2 cup - Milk
  • 2 tbsp - Tomato sauce
  • To garnish:
  • 2 tbsp - grated Paneer
  • 1 tbsp - chopped coriander
  • How to Make Quick Shahi Paneer:

    1. Chop the paneer into 2 inch pieces. Heat half the ghee.
    2. Add onion, ginger, green chilli and cardamom. Fry for 3-4 mins.
    3. Add tomatoes and cook for 7-8 mins covered.
    4. Add curd and cook for 5 mins.
    5. Add 1/2 cup water and cool. Blend in a mixie till smooth.
    6. Heat remaining ghee. Add gravy and other ingredients except milk and paneer.
    7. Boil to get a very thick gravy.
    8. Just before serving, heat gravy, add milk, paneer fingers and boil for 3-4 mins.
    9. Garnish with chopped coriander and grated paneer.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more