Quick Shahi Paneer

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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2

Ingredients

How to Make Quick Shahi Paneer

  • Chop the paneer into 2 inch pieces. Heat half the ghee.
  • Add onion, ginger, green chilli and cardamom. Fry for 3-4 mins.
  • Add tomatoes and cook for 7-8 mins covered.
  • Add curd and cook for 5 mins.
  • Add 1/2 cup water and cool. Blend in a mixie till smooth.
  • Heat remaining ghee. Add gravy and other ingredients except milk and paneer.
  • Boil to get a very thick gravy.
  • Just before serving, heat gravy, add milk, paneer fingers and boil for 3-4 mins.
  • Garnish with chopped coriander and grated paneer.