Quick Shahi Sabzi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Quick Shahi Sabzi

  • Heat 1 tbsp oil in a pan. Add jeera, 1 chopped onion, chopped ginger and garlic, Kasuri methi, cashew nuts and poppy seeds.
  • Fry onion till pink in colour and add the other ingredients. (It's not clear what other ingredients)
  • Add water and cook for 4 minutes.
  • Now grind this to a paste.
  • Heat oil in a pressure pan, add this paste and fry for 3 minutes.
  • Add another chopped onion and fry well.
  • Now add tomato puree and saute for a minute.
  • Add red chilli powder, sugar and curds and mix well.
  • Add all the washed and chopped vegetables and kishmish and mix well.
  • Add water (approximately 1 cup) and close the lid.
  • Pressure cook till one or two whistles.
  • Garnish with tomato rings and coriander leaves.