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Quick Sheer kurma Recipe

Quick Sheer kurma is a popular Indian Dessert
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Wheat Flakes-Oat Phirni, Best Mawa Burfi, Easy Lychee Rabdi

Ingredients

  • 3 glasses - full of fat Milk
  • 2 cups - Sugar
  • 2 cups - fine seviyan
  • 1/2 - thread vermicelli
  • 1/4 - Nutmeg grated
  • 1/2 tsp - Cardamom seeds crushed
  • 1/4 tsp - Cardamom powder
  • 3 tbsp - broken Almond pieces
  • 3 tbsp - broken Cashewnut pieces
  • 1 tbsp - broken Pistachio pieces
  • 1 tbsp - Chironji seeds
  • 2 tbsp - chopped Dates (khajoor)
  • 1/2 cup - Ghee (clarified butter)
  • How to Make Quick Sheer kurma:

    1. Wash and wipe chironji and keep it aside.
    2. Soak dates in 1/2 cup warm milk for 20 minutes, drain and keep it aside.
    3. Heat ghee in a heavy deep vessel.
    4. Add almonds, cashews, chironji and fry till light golden in colour. Drain, keep aside.
    5. To the same ghee, add seviyan and fry till golden, keep it aside.
    6. Boil milk in a large container.
    7. Cook till it becomes 2 litres.
    8. Add sugar, boil till it dissolves.
    9. Add fried nuts, dates, chironji, cardamom crushed and powder, nutmeg.
    10. Add milk to the vermicelli.
    11. Stir gently and cook for 3-4 minutes on low.
    12. Serve hot, warm or chilled, depending on the climate.




     

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