Quick South Chicken Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • Chicken - 1 kg (chopped, cleaned and broken into small cubes)
  • Ginger/garlic - 1/4 cup (chop equal amounts of garlic and ginger)
  • Onion finely chopped - 1/2 cup
  • Tomato finely chopped - 1 cup
  • Red Chilli Powder - 1/4 tsp
  • Turmeric Powder - 1/2 tsp
  • Coriander leaves finely chopped - 1/2 cup
  • Pepper Powder - 1/2 tsp
  • Cinnamon, Cloves and Cardamom paste - 1 tsp
  • Salt to taste

How to Make Quick South Chicken Gravy

  • Grind the ginger-garlic, cinnamon-cloves-half the onions, and half of the mint-coriander mixture.
  • All these should be ground separately.
  • First pour 2 tsps of oil in a pan and cook the chicken with a small cup of water and salt until just done. Remove it.
  • Then pour the required amount of oil in a pan for the gravy. Allow the oil to heat.
  • Then, fry the cinnamon/clove paste first.
  • Then, add ginger-garlic paste.
  • Then, add the remaining onions and fry till it is mixed up with the paste.
  • Then, add the chopped tomatoes and mix it well with the other paste.
  • Keep mixing it till the tomato is properly cooked with the paste.
  • Now, add a little salt as required and also the turmeric-chilli-pepper powders and mix it well till the raw smell disappears.
  • Now, finally add the chicken to it and mix it well.
  • Now, add a cup of water to the gravy and allow it to thicken.
  • Finally, add the remaining coriander leaves before you take it off the fire.