Ingredients

• 100g - soya nuggets
• 1 - onion
• 1 - green chilli
• 1/2 tsp - chilli powder
• 1/4 tsp - turmeric powder
• 1/2 tsp - cumin powder
• 1/2 tsp - coriander powder
• 1 clove - garlic
• 1/2 tsp - mustard seeds 1/4 tsp - saunf/fennel seeds Salt to taste
• 3 tsp - oil

How to Make Quick soya sabzi

• Boil water and drop the soya nuggets into it. Turn off flame and keep aside for 10 minutes.
• Drain water and finely chop the nuggets. Finely chop onion, garlic and chilli.
• Heat oil, temper mustard seeds and saunf.
• Add onion, garlic and green chilli and fry for 3 minutes.
• Add chopped nuggets, turmeric powder, red chilli powder, coriander and cumin powders and salt and stir well till done.