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Quick soya sabzi Recipe

Quick soya sabzi is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 100g - soya nuggets
  • 1 - Onion
  • 1 - Green chilli
  • 1/2 tsp - chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - cumin powder
  • 1/2 tsp - coriander powder
  • 1 Clove - Garlic
  • 1/2 tsp - Mustard Seeds 1/4 tsp - saunf/fennel seeds Salt to taste
  • 3 tsp - oil
  • How to Make Quick soya sabzi:

    1. Boil water and drop the soya nuggets into it. Turn off flame and keep aside for 10 minutes.
    2. Drain water and finely chop the nuggets. Finely chop onion, garlic and chilli.
    3. Heat oil, temper mustard seeds and saunf.
    4. Add onion, garlic and green chilli and fry for 3 minutes.
    5. Add chopped nuggets, turmeric powder, red chilli powder, coriander and cumin powders and salt and stir well till done.




     

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