Ingredients

• One bowl- cooked spaghetti
• a few onion slices (sliced long)
• thin sticks of carrot
• a few shreds cabbage
• some tomato kectup
• salt to taste
• a tbsp of olive oil or butter

How to Make Quick Spaghetti For Kids

• Cook, drain and rinse the spaghetti. Take a non stick pan (a kadai is ideal for mixing), and heat the butter or oil lightly. Add the onions, fry till soft.
• Add carrots, cabbage and fry lightly.
• Cover till they are partially done (add a few drops water if you think it may burn).
• Add the tomato ketchup and spaghetti, and then the salt.
• Toss well and serve up!