Ingredients

• 1 packet(200 gms)- Pasta
• 3-4 cups- Water
• 3-4 tbsp- Pasta Sauce or Tomato Paste
• Salt
• 1 tsp- Chilli Powder
• handful- Parsley
• 1-2 Onions
• Cooking Oil
• Margarine
• Green Peppers
• Carrots
• Peas

How to Make Quick Spicy Pasta

• Boil the pasta.
• Finely chop green peppers, carrots and peas. Cook vegetables in small amount of water, till tender, on medium heat. Do not over-cook, else the vegetables will turn mushy.
• Meanwhile, brown the onions on medium heat, slowly adding the pasta sauce or tomato paste (if sauce not available).
• Add chilli powder and salt as desired. Add chopped parsley for taste.
• Drain the water from the pasta and vegetables after they are tender. Add the pasta paste. Mix well.
• Serve with Soup and Buttered Bread.