Ingredients

• 2 cups - shredded spinach (1 bunch)
• 2 tbsp- grated bottle gourd or white pumpkin
• 1 tsp - fresh cream (optional)
• salt to taste
• pepper to taste
• 1 small blob butter
• 2 cup - water

How to Make Quick Spinach Soup

• Wash spinach well. Put in a large vessel.
• Sprinkle 2-3 pinches salt and add gourd.
• Boil covered on high, till soft (3-4 minutes after boiling).
• Take of fire and put in colander.
• Pour cold water over it.
• Blend in a mixie till smooth.
• Add water, mix and take in a deep pan.
• Add all other ingredients, except cream.
• Bring to a boil. Serve piping hot.
• Beat cream and pour a swirl of it over individual bowls.
• Serve with warm garlic rolls or soup sticks.