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Quick Spinach Soup Recipe

Quick Spinach Soup is a popular Indian Soups and Stews
Author :
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 2 cups - shredded Spinach (1 bunch)
  • 2 tbsp- grated Bottle Gourd or white pumpkin
  • 1 tsp - fresh Cream (optional)
  • salt to taste
  • pepper to taste
  • 1 small blob Butter
  • 2 cup - water
  • How to Make Quick Spinach Soup:

    1. Wash spinach well. Put in a large vessel.
    2. Sprinkle 2-3 pinches salt and add gourd.
    3. Boil covered on high, till soft (3-4 minutes after boiling).
    4. Take of fire and put in colander.
    5. Pour cold water over it.
    6. Blend in a mixie till smooth.
    7. Add water, mix and take in a deep pan.
    8. Add all other ingredients, except cream.
    9. Bring to a boil. Serve piping hot.
    10. Beat cream and pour a swirl of it over individual bowls.
    11. Serve with warm garlic rolls or soup sticks.


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