Ingredients

• 2 bunches - spring onions greens with bulbs
• 1/2 tsp - red chilli powder
• 1/2 tsp - coriander seed (dhania) powder
• 1/4 tsp - turmeric powder
• 1/4 tsp - dried mango (turmeric) powder
• 1/2 tsp - each cumin and mustard seeds
• 2 to 3 pinches - asafoetida powder
• 1 tbsp - oil
• Salt to taste

How to Make Quick Spring Onion Stir Fry

• Chop spring onion greens, with onions. Sprinkle all dry masalas over them, mix with hand.
• Keep aside, till required.
• Heat oil in a pan, when warmed, add seeds, asafoetida.
• Allow to splutter, add spring onions.
• Cover, allow to steam in for a minute.
• Remove lid, mix well, allow to simmer over reduced heat.
• Cook till all moisture evaporates and oil starts to separate.
• Take off fire. Serve piping hot with phulkas, puris or steamed rice.