Ingredients

• Small Brinjals - 1/2 kg
• Turmeric powder - 1/2 tsp
• Tomato - 1
• Oil - 1 tbsp
• Mustard - 1/2 tsp
• Filling:
• Groundnuts - 100 gm (fried ones)
• Turmeric powder - 1 tsp
• Chilli powder - 1.5 tsp
• Salt - to taste

How to Make Quick Stuffed Brinjal

• Wash and clean the brinjals and retain the calyx part and cut the brinjal into four segments, half way through.
• Powder the ingredients coarsely.
• Stuff the powder into the brinjal.
• Heat a kadai and pour oil, splutter mustard.
• Add brinjals and turmeric powder and cook on medium heat.
• When the brinjal is nearly cooked, add chopped tomatoes and let it cook till the curry is done.
• Serve.