Quick Stuffed Brinjal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Quick Stuffed Brinjal

  • Wash and clean the brinjals and retain the calyx part and cut the brinjal into four segments, half way through.
  • Powder the ingredients coarsely.
  • Stuff the powder into the brinjal.
  • Heat a kadai and pour oil, splutter mustard.
  • Add brinjals and turmeric powder and cook on medium heat.
  • When the brinjal is nearly cooked, add chopped tomatoes and let it cook till the curry is done.
  • Serve.