Quick Stuffed Tomatoes

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 8-10 medium rounded Tomatoes
  • 2 boiled and mashed Potatoes
  • 1/2 cup - mixed boiled vegetables chopped (carrot, beans, peas)
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - each chilli powder, Turmeric and Dhania powder
  • salt to taste
  • 1 tbsp - oil
  • 1/2 tsp - each jeera, Mustard Seeds
  • 2 Red Chillies dry, crushed
  • 1 tbsp - grated cheese
  • chopped coriander

How to Make Quick Stuffed Tomatoes

  • Cut the top of the tomato horizontally (like a cap). Scoop out the seeds. Chop the cut tops finely.
  • Heat oil in a karai (vessel) add jeera and mustard seeds. When they splutter add the chopped tomatoes and fry for one minute. Add all dry masalas and fry a minute more.
  • Add the potatoes, vegetables and hulled seeds. Mix well and cook for a minute.
  • Stuff the tomatoes with filling.
  • Top with grated cheese and coriander.
  • Place tomatoes in a cooker container. Dot with butter. Pressure cook for one whistle. Serve hot with naan, roti or paratha.