Quick Sundal

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Maharastrian Vada Pav, Best Rasam Dosa, Easy Tangy Brinjal Pav Bhaji

Rate This Recipe
4

Ingredients

How to Make Quick Sundal

  • Pressure cook the channa.
  • Dry roast coriander seeds, red chillies, channa dal and coarsely grind it.
  • Heat oil in a tawa, add mustard seeds and one red chilli.
  • When mustard splutters, add boiled chole channa (after draining the excess water) and curry leaves.
  • Add chopped raw mango.
  • Add turmeric powder, salt and cook on medium flame till the water drains.
  • Add the powdered masala, coconut and mix evenly.
  • Sundal is ready to eat.