Quick Sundal

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Maharastrian Vada Pav, Best Rasam Dosa, Easy Tangy Brinjal Pav Bhaji

Rate This Recipe


How to Make Quick Sundal

  • Pressure cook the channa.
  • Dry roast coriander seeds, red chillies, channa dal and coarsely grind it.
  • Heat oil in a tawa, add mustard seeds and one red chilli.
  • When mustard splutters, add boiled chole channa (after draining the excess water) and curry leaves.
  • Add chopped raw mango.
  • Add turmeric powder, salt and cook on medium flame till the water drains.
  • Add the powdered masala, coconut and mix evenly.
  • Sundal is ready to eat.