Ingredients

• 1/2 kg - Kabuli channa
• 1/4 tsp - turmeric powder
• 1 tsp - coriander seeds
• 5 - red chilli
• 1 tsp - channa dal
• 1 sprig - curry leaves
• 1/2 tsp - mustard
• 3 tsp - oil
• 1/2 cup - coconut, grated
• 1 piece - raw mango medium size, finely chopped
• Salt to taste

How to Make Quick Sundal

• Pressure cook the channa.
• Dry roast coriander seeds, red chillies, channa dal and coarsely grind it.
• Heat oil in a tawa, add mustard seeds and one red chilli.
• When mustard splutters, add boiled chole channa (after draining the excess water) and curry leaves.
• Add chopped raw mango.
• Add turmeric powder, salt and cook on medium flame till the water drains.
• Add the powdered masala, coconut and mix evenly.
• Sundal is ready to eat.