Quick Sundal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Quick Sundal

  • Pressure cook the channa.
  • Dry roast coriander seeds, red chillies, channa dal and coarsely grind it.
  • Heat oil in a tawa, add mustard seeds and one red chilli.
  • When mustard splutters, add boiled chole channa (after draining the excess water) and curry leaves.
  • Add chopped raw mango.
  • Add turmeric powder, salt and cook on medium flame till the water drains.
  • Add the powdered masala, coconut and mix evenly.
  • Sundal is ready to eat.