Quick Sweet and Sour Chicken

Recipe by
Total Time:
45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mutton Liver Fry, Best Palak Gosht, Easy Nandu Varuval - Crab gravy

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How to Make Quick Sweet and Sour Chicken

  • Cut boneless chicken into small pieces.
  • Add cornflour, beaten egg, pepper, salt and ajinomotto. Mix well.
  • Heat oil, deep fry chicken and keep aside.
  • Cut onions, tomato, capsicums, cucumber and carrots into small pieces and keep aside.
  • Make a gravy with tomato sauce, vinegar, sugar and a little water.
  • Add lemon juice and boil gravy for a few minutes.
  • Blend a little cornflour in cold water and add to gravy. Cook till thick.
  • Add chicken pieces and all the vegetables to the hot sauce and serve.