If needed can be brushed with Butter after roasted
How to Make Quick Tandoori Chicken:
Marinate chicken legs with salt, yogurt, ginger garlic paste, red chilli powder, turmeric and tandoori masala powder. Keep aside for 1 - 8 hrs.
Then lay out the chicken legs in a greased plate and bake in an oven at 400 degree F for 10 mins. Then remove and turn the pieces in their places and then bake it again for 4-5 mins. Garnish with coriander leaves.