If needed can be brushed with Butter after roasted
How to Make
Marinate chicken legs with salt, yogurt, ginger garlic paste, red chilli powder, turmeric and tandoori masala powder. Keep aside for 1 - 8 hrs.
Then lay out the chicken legs in a greased plate and bake in an oven at 400 degree F for 10 mins. Then remove and turn the pieces in their places and then bake it again for 4-5 mins. Garnish with coriander leaves.
Serve hot with lemon slices and onion slices.
Bawarchi of the Week
Walter Pais is a passionate cook who aims to share his culinary experience through his interesting blog.