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Quick Tandoori Chicken

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Total Time:
8.5 hours
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Marinate chicken legs with salt, yogurt, ginger garlic paste, red chilli powder, turmeric and tandoori masala powder. Keep aside for 1 - 8 hrs.
  • Then lay out the chicken legs in a greased plate and bake in an oven at 400 degree F for 10 mins. Then remove and turn the pieces in their places and then bake it again for 4-5 mins. Garnish with coriander leaves.
  • Serve hot with lemon slices and onion slices.