If needed can be brushed with Butter after roasted
How to Make Quick Tandoori Chicken
Marinate chicken legs with salt, yogurt, ginger garlic paste, red chilli powder, turmeric and tandoori masala powder. Keep aside for 1 - 8 hrs.
Then lay out the chicken legs in a greased plate and bake in an oven at 400 degree F for 10 mins. Then remove and turn the pieces in their places and then bake it again for 4-5 mins. Garnish with coriander leaves.
Serve hot with lemon slices and onion slices.
Bawarchi of the Week
Chef Jitendra Upadhyay
Chef Jitendra Upadhyay, the Pastry chef at Renaissance Lucknow Hotel, is widely known for his luscious and creative desserts.