Ingredients

• 2 medium size potato, grated
• 2 tinda, grated
• Mustard seeds
• 2 tbsp oil
• 1 medium-size onion, grated
• 1/2 tsp chilli powder
• 1 tsp garlic paste
• 1.5 tsps coriander powder
• 1 tbsp - Kitchen masala powder or fish curry powder
• Salt to taste

How to Make Quick Tinda Curry

• Heat oil in a kadai, add mustard seeds. Add grated potato and stir well.
• Squeeze out excess water from grated onion and add it with garlic paste to the kadai.
• Add all the masalas and stir fry.
• Add grated tinda and cook for 3 to 5 minutes.
• Finally add salt to taste and garnish with coriander leaves.
• Serve with chapatti and phulkas..