Quick Vegetable Biryani

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Quick Vegetable Biryani

  • Cook the required amount of rice or use any leftover rice.
  • Heat oil in a pan, add the cumin seeds, bay leaves and cardamom.
  • Add finely chopped onions and fry.
  • Add mint chutney, tomato paste, garam masala, turmeric, the cup full of vegetables, potatoes and peas.
  • Add 1/4 cup of water and cook on low flame.
  • Add the rice and salt and mix well.
  • Garnish with mint or coriander leaves.
  • Serve hot with raita or dal.