Quick Vegetable Biryani

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Veg Biryani is a crowd pleasing meal, prepared with a lovely assortment of fresh vegetables. We never say 'No' to our beloved veg biryani and this specific recipe takes only very little of your time as far as preparation and cooking time are concerned.  

Follow the process given below, step-by-step to arrive at a delicious Veg Biryani recipe! The masala mix is slow-cooked with cooked rice and blended well. This Veg Biryani is a unique way to delight your kids and family.

Take a look at more Main Recipes. You may also want to try Healthy Tofu Fried Rice, Best Vegetarian Garlic Noodles , Easy Veg Fried Rice

Rate This Recipe


How to Make Quick Vegetable Biryani

  • Cook the required amount of rice or use any leftover rice.
  • Heat oil in a pan, add the cumin seeds, bay leaves and cardamom.
  • Add finely chopped onions and fry.
  • Add mint chutney, tomato paste, garam masala, turmeric, the cup full of vegetables, potatoes and peas.
  • Add 1/4 cup of water and cook on low flame.
  • Add the rice and salt and mix well.
  • Garnish with mint or coriander leaves.
  • Serve hot with raita or dal.