Ingredients

• 1/4 cup - Toor dal
• 1/4 cup - Moong dal
• 1/4 cup - Masoor dal
• 2 cups - Chopped mixed vegetables (carrot, turnips, eggplants, bell peppers and potatoes)
• 1 - Tomato (chopped)
• 1 tbsp - Sambhar powder
• 1/2 tsp - Red chilli powder
• 1 tbsp - Lemon juice
• 1 tsp - Mustard seeds, urad dal, cumin seeds
• 2 - Dry red chillies
• A few curry leaves
• 1/4 tsp - Asafoetida powder
• Salt - to taste
• Oil - as per need

How to Make Quick Vegetable Sambhar

• Wash the dals together and transfer it to the pressure cooker.
• Add the mixed vegetables, tomato, sambar powder, chilli powder, turmeric powder and salt to the dals.
• Add 3 cups of water and pressure cook it till you hear three whistles.
• Once the steam gets released, mash the prepared sambar slightly with a spoon and keep aside.
• Meanwhile, heat enough oil in a pan and let the mustard seeds, urad dal, cumin seeds and asafoetida powder splutter.
• Add the dry red chillies and curry leaves. Fry it until they turn brown.
• Now, add tempered spices, lemon juice to the sambar and give a stir.
• Serve hot with rice.
• Recipe courtesy: Priya Easy N Tasty Recipe