Quick Vegetable Sambhar

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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Ingredients

How to Make Quick Vegetable Sambhar

  • Wash the dals together and transfer it to the pressure cooker.
  • Add the mixed vegetables, tomato, sambar powder, chilli powder, turmeric powder and salt to the dals.
  • Add 3 cups of water and pressure cook it till you hear three whistles.
  • Once the steam gets released, mash the prepared sambar slightly with a spoon and keep aside.
  • Meanwhile, heat enough oil in a pan and let the mustard seeds, urad dal, cumin seeds and asafoetida powder splutter.
  • Add the dry red chillies and curry leaves. Fry it until they turn brown.
  • Now, add tempered spices, lemon juice to the sambar and give a stir.
  • Serve hot with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipe