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Quick Vegetable Sambhar Recipe

Quick Vegetable Sambhar is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 cup - Toor Dal
  • 1/4 cup - Moong dal
  • 1/4 cup - Masoor dal
  • 2 cups - Chopped mixed vegetables (carrot, turnips, eggplants, bell peppers and potatoes)
  • 1 - Tomato (chopped)
  • 1 tbsp - Sambhar powder
  • 1/2 tsp - Red Chilli powder
  • 1 tbsp - Lemon juice
  • 1 tsp - Mustard seeds, urad dal, Cumin seeds
  • 2 - Dry Red Chillies
  • A few Curry leaves
  • 1/4 tsp - Asafoetida powder
  • Salt - to taste
  • Oil - as per need
  • How to Make Quick Vegetable Sambhar:

    1. Wash the dals together and transfer it to the pressure cooker.
    2. Add the mixed vegetables, tomato, sambar powder, chilli powder, turmeric powder and salt to the dals.
    3. Add 3 cups of water and pressure cook it till you hear three whistles.
    4. Once the steam gets released, mash the prepared sambar slightly with a spoon and keep aside.
    5. Meanwhile, heat enough oil in a pan and let the mustard seeds, urad dal, cumin seeds and asafoetida powder splutter.
    6. Add the dry red chillies and curry leaves. Fry it until they turn brown.
    7. Now, add tempered spices, lemon juice to the sambar and give a stir.
    8. Serve hot with rice.
    9. Recipe courtesy: Priya Easy N Tasty Recipe




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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