Ingredients

• 1 pkt - vermicelli or semiya
• 1 - small onion (finely chopped)
• 1- small tomato (finely chopped)
• 1/ cup - mixed vegetables (fresh or frozen)
• 1 tbsp - mustard seeds
• 1 tbsp - sambar powder
• 1 tbsp -jeera
• 1 tbsp - oil
• coriander leaves for garnishing

How to Make Quick Vermicelli Upma

• Cook the mixed vegetables and keep aside.
• In a pan or kadai, take a tsp of oil and fry the semiya till it turns golden brown in colour. Keep aside.
• In the same kadai, take some more oil, add mustard seeds and jeera and let it pop.
• Add the onion pieces and saute well.
• Next add the tomatoes and fry for sometime.
• Now add sambar powder, salt and cook till it becomes soft.
• To this add the semiya along with a little water and cook till it becomes soft.
• Finally add the mixed vegetables and give it a good stir.
• Add the salt seasoning according to your taste.
• Garnish with coriander leaves.