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Quick Wheat Dosa

Quick Wheat Dosa is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
One Dish
Difficulty :
Servings :
Serves 4


250 g - Wheat flour

2 tbsp- Rice flour

1/8 tsp - salt, baking soda

oil for tempering and for preparing dosa

For Tempering: 1/2 tsp - Jeera

1/4 tsp - Red Chilli seeds

1/4 tsp - Mustard Seeds

1 tsp - finely chopped, Curry leaves and coriander leaves, each

30 ml - Butter milk (optional)


  1. Mix the flours with salt, soda and water to prepare dosa batter (you can use butter milk along with water)
  2. Heat a tsp of oil, add mustard seeds, jeera, red chilli seeds and chopped leaves
  3. Fry till the seeds crackle, remove and add this to batter, mix thoroughly
  4. Heat dosa pan, pour a ladleful of batter on the pan
  5. Spread the batter quickly in circular motion to prepare a round thin dosa
  6. Drizzle some oil over and around the edges
  7. Turn and allow it to get brown on the other side and remove.
  8. Serve with chutney or potato curry (masala dosa curry).
  9. Even without chutney it can be enjoyed as it is tempered.
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Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

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