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Quick Wheat Dosa

Quick Wheat Dosa is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
One Dish
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

250 g - Wheat flour

2 tbsp- Rice flour

1/8 tsp - salt, baking soda

oil for tempering and for preparing dosa

For Tempering: 1/2 tsp - Jeera

1/4 tsp - Red Chilli seeds

1/4 tsp - Mustard Seeds

1 tsp - finely chopped, Curry leaves and coriander leaves, each

30 ml - Butter milk (optional)

Method

  1. Mix the flours with salt, soda and water to prepare dosa batter (you can use butter milk along with water)
  2. Heat a tsp of oil, add mustard seeds, jeera, red chilli seeds and chopped leaves
  3. Fry till the seeds crackle, remove and add this to batter, mix thoroughly
  4. Heat dosa pan, pour a ladleful of batter on the pan
  5. Spread the batter quickly in circular motion to prepare a round thin dosa
  6. Drizzle some oil over and around the edges
  7. Turn and allow it to get brown on the other side and remove.
  8. Serve with chutney or potato curry (masala dosa curry).
  9. Even without chutney it can be enjoyed as it is tempered.
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Bawarchi of the week

Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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