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Quick Wheat Dosa Recipe

Quick Wheat Dosa is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 250 g - Wheat flour
  • 2 tbsp- Rice flour
  • 1/8 tsp - salt, baking soda
  • oil for tempering and for preparing dosa
  • For Tempering: 1/2 tsp - Jeera
  • 1/4 tsp - Red Chilli seeds
  • 1/4 tsp - Mustard Seeds
  • 1 tsp - finely chopped, Curry leaves and coriander leaves, each
  • 30 ml - Butter milk (optional)
  • How to Make Quick Wheat Dosa:

    1. Mix the flours with salt, soda and water to prepare dosa batter (you can use butter milk along with water)
    2. Heat a tsp of oil, add mustard seeds, jeera, red chilli seeds and chopped leaves
    3. Fry till the seeds crackle, remove and add this to batter, mix thoroughly
    4. Heat dosa pan, pour a ladleful of batter on the pan
    5. Spread the batter quickly in circular motion to prepare a round thin dosa
    6. Drizzle some oil over and around the edges
    7. Turn and allow it to get brown on the other side and remove.
    8. Serve with chutney or potato curry (masala dosa curry).
    9. Even without chutney it can be enjoyed as it is tempered.




     

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