Ingredients

• 200 g - non-fat plain yogurt
• 200 g - extra hot salsa
• 50 g - grated seedless cucumber
• Salt to taste

How to Make Quick Yogurt Dip

• Put yogurt in bowl over a cheese cloth and drain all water over 30 mins.
• Squeeze out the extra water from cucumber.
• In a medium size bowl, add yogurt, salsa and cucumber mix it well. Add salt to taste.
• Serve with chips.