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Quinoa and Dal Khichdi Recipe

Quinoa and Dal Khichdi is a popular Indian Main
Author :
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 3
Rated 3 based on 100 votes


  • 1 cup - Quinoa
  • 1/4 cup - Toor Dal
  • 1/4 cup - Masoor dal
  • 1/4 tsp - Turmeric powder
  • 1 - Onion (chopped)
  • 7 - Curry leaves
  • 1/2 tsp - Cumin seeds
  • 2 - Bay Leaves
  • 2 - Dry Red Chillies
  • 5 - Garlic Cloves (crushed)
  • 1 tsp - Ginger (chopped finely)
  • Salt - to taste
  • Oil+ghee - as needed
  • How to Make Quinoa and Dal Khichdi:

    1. Combine the quinoa, toor dal and masoor dal, finely chopped ginger and salt in a vessel. Add 4 cups of water and pressure cook them till you hear 5 whistles.
    2. Heat enough oil with ghee or simply oil and crack the cumin seeds, dry red chillies, bay leaves, curry leaves and saute the chopped onions and crushed garlic cloves until the onions turns translucent.
    3. Once the pressure get released take the cooked quinoa-dal mixture and add this mixture to the cooking vegetables. Stir for few minutes and switch off the stove.
    4. Serve hot.
    5. Recipe courtesy: Priya Easy N Tasty Recipe


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