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Quinoa and Flax Seeds Bread Recipe

Quinoa and Flax Seeds Bread is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - Quinoa
  • 2 cup - Whole Wheat pastry flour + 2 tbsps for dusting
  • 1/4 cup - Olive oil
  • 2 tbsp - Flax seeds
  • 1tbsp - Active Dry yeast
  • 1 tsp - Sugar
  • 1 tsp - Salt
  • 1 cup - Lukewarm water
  • How to Make Quinoa and Flax Seeds Bread:

    1. Cook the quinoa in a cup of water with some salt. Keep aside and let it cool.
    2. Mix the yeast, sugar and salt in a cup of lukewarm water and keep aside for 5 minutes until the yeast mixture turns foamy.
    3. Take the cooked quinoa (keep aside 2 tbsp cooked quinoa for topping), whole wheat pastry flour and flax seeds and mix everything well.
    4. Slowly add the foamy yeast and olive oil and knead it as a soft dough.
    5. Place the dough in a greased bowl, cover the bowl with a towel and arrange in a warm place.
    6. Let them sit for an hour until they double in volume.
    7. Punch down the doubled dough and knead the dough dusted with wheat pastry flour slowly. Roll the dough as a loaf.
    8. Grease a loaf pan with olive oil and arrange the rolled loaf on the greased pan.
    9. Sprinkle the remaining quinoa over the arranged loaf and let it sit again until they double their volume.
    10. Preheat the oven to 350 degree F.
    11. Once the loaf gets raised, bake this quinoa and flax seeds bread for 25-30 minutes until the crust turns golden brown.
    12. Serve warm.
    13. Recipe courtesy: Priya Easy N Tasty Recipe


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