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Quinoa and Mixed Dals Adai Recipe

Quinoa and Mixed Dals Adai is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - Quinoa
  • 1/2 cup - Channa dal
  • 1/2 cup - Toor Dal
  • 1/4 cup - Chickpeas/White Channa
  • 1/2 cup - Green moong dal
  • 1/4 cup - Black-eyed peas
  • 1/2 cup - Urad Dal
  • 1/2 cup - Brown Rice
  • 4 - Dry Red Chillies
  • 1 tsp - Fennel seeds
  • 1 tsp - Ginger (grated)
  • Salt - to taste
  • How to Make Quinoa and Mixed Dals Adai:

    1. Soak the chickpeas, black-eyed peas and green whole moong in enough water the previous day. Soak the quinoa and brown rice along with all dals for at least 4 hours.
    2. Grind the soaked dals, soaked chickpeas, black-eyed peas and whole moong along with the quinoa and rice and the dry red chillies, fennel seeds and grated ginger. Add enough water and salt too. Make a slightly coarse paste.
    3. Heat a non-stick pan. Pour a ladle of this adai batter, drizzle the oil and cook on both sides until the adai gets well cooked.
    4. Serve hot with spicy coconut chutney.
    5. Recipe courtesy: Priya Easy N Tasty Recipe


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