Ingredients

• 1 cup - Quinoa
• 1/2 cup - Channa dal
• 1/2 cup - Toor dal
• 1/4 cup - Chickpeas/White channa
• 1/2 cup - Green moong dal
• 1/4 cup - Black-eyed peas
• 1/2 cup - Urad dal
• 1/2 cup - Brown rice
• 4 - Dry red chillies
• 1 tsp - Fennel seeds
• 1 tsp - Ginger (grated)
• Salt - to taste

How to Make Quinoa and Mixed Dals Adai

• Soak the chickpeas, black-eyed peas and green whole moong in enough water the previous day. Soak the quinoa and brown rice along with all dals for at least 4 hours.
• Grind the soaked dals, soaked chickpeas, black-eyed peas and whole moong along with the quinoa and rice and the dry red chillies, fennel seeds and grated ginger. Add enough water and salt too. Make a slightly coarse paste.
• Heat a non-stick pan. Pour a ladle of this adai batter, drizzle the oil and cook on both sides until the adai gets well cooked.
• Serve hot with spicy coconut chutney.
• Recipe courtesy: Priya Easy N Tasty Recipe