Ingredients

• 1/2 cup - quinoa
• 1/2 cup - yellow moong dal
• 1/2 cup - sweetened condensed milk
• A few saffron strands
• 1 tsp - ghee
• 10 - cashew nuts
• 1tsp - cardamom powder

How to Make Quinoa and Moongdal Kheer

• Pressure cook quinoa and moong dal with 2 cups of water up to three whistles. Once the steam gets released, pour the cooked quinoa and moong dal in a pan.
• Add the sweetened condensed milk, saffron strands and water (as needed). Bring everything to a boil.
• Heat the ghee and fry the cashew nuts until they turn golden brown. Add to the kheer, put off the stove and finally add the cardamom powder.
• Enjoy warm or cold.
• Recipe courtesy: Priya Easy N Tasty Recipe