Website of the Year India 2015

Quinoa and Moongdal Kheer Recipe

Quinoa and Moongdal Kheer is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1/2 cup - Quinoa
  • 1/2 cup - yellow moong dal
  • 1/2 cup - sweetened condensed Milk
  • A few Saffron strands
  • 1 tsp - Ghee
  • 10 - Cashew nuts
  • 1tsp - Cardamom powder
  • How to Make Quinoa and Moongdal Kheer:

    1. Pressure cook quinoa and moong dal with 2 cups of water up to three whistles. Once the steam gets released, pour the cooked quinoa and moong dal in a pan.
    2. Add the sweetened condensed milk, saffron strands and water (as needed). Bring everything to a boil.
    3. Heat the ghee and fry the cashew nuts until they turn golden brown. Add to the kheer, put off the stove and finally add the cardamom powder.
    4. Enjoy warm or cold.
    5. Recipe courtesy: Priya Easy N Tasty Recipe


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more