Quinoa and Moongdal Kheer

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Quinoa and Moongdal Kheer

  • Pressure cook quinoa and moong dal with 2 cups of water up to three whistles. Once the steam gets released, pour the cooked quinoa and moong dal in a pan.
  • Add the sweetened condensed milk, saffron strands and water (as needed). Bring everything to a boil.
  • Heat the ghee and fry the cashew nuts until they turn golden brown. Add to the kheer, put off the stove and finally add the cardamom powder.
  • Enjoy warm or cold.
  • Recipe courtesy: Priya Easy N Tasty Recipe