Quinoa and Moongdal Kheer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1/2 cup - quinoa
  • 1/2 cup - yellow moong dal
  • 1/2 cup - sweetened condensed milk
  • A few saffron strands
  • 1 tsp - ghee
  • 10 - cashew nuts
  • 1tsp - cardamom powder

How to Make Quinoa and Moongdal Kheer

  • Pressure cook quinoa and moong dal with 2 cups of water up to three whistles. Once the steam gets released, pour the cooked quinoa and moong dal in a pan.
  • Add the sweetened condensed milk, saffron strands and water (as needed). Bring everything to a boil.
  • Heat the ghee and fry the cashew nuts until they turn golden brown. Add to the kheer, put off the stove and finally add the cardamom powder.
  • Enjoy warm or cold.
  • Recipe courtesy: Priya Easy N Tasty Recipe