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Quinoa and Moongdal Kheer Recipe

Quinoa and Moongdal Kheer is a popular Indian Dessert
Author :
 
On :
Thursday, 22 June, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 cup - Quinoa
  • 1/2 cup - yellow moong dal
  • 1/2 cup - sweetened condensed Milk
  • A few Saffron strands
  • 1 tsp - Ghee
  • 10 - Cashew nuts
  • 1tsp - Cardamom powder
  • How to Make Quinoa and Moongdal Kheer:

    1. Pressure cook quinoa and moong dal with 2 cups of water up to three whistles. Once the steam gets released, pour the cooked quinoa and moong dal in a pan.
    2. Add the sweetened condensed milk, saffron strands and water (as needed). Bring everything to a boil.
    3. Heat the ghee and fry the cashew nuts until they turn golden brown. Add to the kheer, put off the stove and finally add the cardamom powder.
    4. Enjoy warm or cold.
    5. Recipe courtesy: Priya Easy N Tasty Recipe




     

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