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Quinoa Brown Rice Dosa Recipe

Quinoa Brown Rice Dosa is a popular Indian Breakfast
Author :
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Preparation Time :
4 hours
Servings :
Serves 3
Rated 2.5 based on 100 votes


  • 1 cup - Quinoa
  • 1 cup - Brown Rice (long grain)
  • 1/2 cup - Urad Dal (de-skinned)
  • 1/2 tsp - Fenugreek seeds
  • Salt - to taste
  • How to Make Quinoa Brown Rice Dosa:

    1. Wash and soak the quinoa and brown rice together and urad dal along with fenugreek seeds separately for 4 hours.
    2. Grind the urad dal and fenugreek seeds as a smooth batter in a grinder with enough water. Shift the batter to a vessel. Now, grind the soaked quinoa and brown rice together as a slightly coarse paste with the soaked water.
    3. Mix both urad dal batter and quinoa-brown rice paste together with enough salt. Keep aside for fermentation.
    4. Heat a tawa and spread this fermented batter as thick circles. Drizzle oil as per need and cook on both sides.
    5. Serve immediately with spicy coconut chutney.
    6. Recipe courtesy: Priya Easy N Tasty Recipe


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