Ingredients

• 1 cup - Quinoa
• 1 cup - Brown rice (long grain)
• 1/2 cup - Urad dal (de-skinned)
• 1/2 tsp - Fenugreek seeds
• Salt - to taste

How to Make Quinoa Brown Rice Dosa

• Wash and soak the quinoa and brown rice together and urad dal along with fenugreek seeds separately for 4 hours.
• Grind the urad dal and fenugreek seeds as a smooth batter in a grinder with enough water. Shift the batter to a vessel. Now, grind the soaked quinoa and brown rice together as a slightly coarse paste with the soaked water.
• Mix both urad dal batter and quinoa-brown rice paste together with enough salt. Keep aside for fermentation.
• Heat a tawa and spread this fermented batter as thick circles. Drizzle oil as per need and cook on both sides.
• Serve immediately with spicy coconut chutney.
• Recipe courtesy: Priya Easy N Tasty Recipe