Quinoa Brown Rice Dosa

Recipe by
Total Time:
4.5 hours
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe


How to Make Quinoa Brown Rice Dosa

  • Wash and soak the quinoa and brown rice together and urad dal along with fenugreek seeds separately for 4 hours.
  • Grind the urad dal and fenugreek seeds as a smooth batter in a grinder with enough water. Shift the batter to a vessel. Now, grind the soaked quinoa and brown rice together as a slightly coarse paste with the soaked water.
  • Mix both urad dal batter and quinoa-brown rice paste together with enough salt. Keep aside for fermentation.
  • Heat a tawa and spread this fermented batter as thick circles. Drizzle oil as per need and cook on both sides.
  • Serve immediately with spicy coconut chutney.
  • Recipe courtesy: Priya Easy N Tasty Recipe