Quinoa Cornmeal Laddoos

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Quinoa Cornmeal Laddoos

  • Roast the quinoa and cornmeal separately for few minutes in a warm pan until a nice aroma comes out.
  • Grind the roasted quinoa, cornmeal, cardamoms and sugar together as a fine or slightly coarse powder.
  • Meanwhile, heat the ghee and roast the cashew nuts until its turns golden brown.
  • Add the ground powder to the hot ghee and nuts.
  • Sprinkle the milk as per need and make medium-sized balls from this mixture.
  • Store it in an air-tight box.
  • Recipe courtesy: Priya Easy N Tasty Recipe