Quinoa Cornmeal Laddoos

Recipe by
Total Time:
15-30 minutes
Serves: 20
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1/2 cup - Quinoa
  • 1/2 cup - Cornmeal
  • 1 cup - Sugar
  • 3 - Cardamoms
  • A few cashew nuts
  • 2 tbsp - Ghee
  • Milk (as per need)

How to Make Quinoa Cornmeal Laddoos

  • Roast the quinoa and cornmeal separately for few minutes in a warm pan until a nice aroma comes out.
  • Grind the roasted quinoa, cornmeal, cardamoms and sugar together as a fine or slightly coarse powder.
  • Meanwhile, heat the ghee and roast the cashew nuts until its turns golden brown.
  • Add the ground powder to the hot ghee and nuts.
  • Sprinkle the milk as per need and make medium-sized balls from this mixture.
  • Store it in an air-tight box.
  • Recipe courtesy: Priya Easy N Tasty Recipe