Quinoa Khara Pongal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Microwave Carrot N Spinach Fried Rice, Best Peanut rice, Easy Ragi Rava Khara Pongal

Rate This Recipe
4.5

Ingredients

How to Make Quinoa Khara Pongal

  • Wash together the quinoa and moong dal. Pressure cook them with three cups of water, ginger, asafoetida powder and salt. Cook up to 3 whistles.
  • Meanwhile, heat the ghee or oil. Fry the cumin seeds, peppercorns, cashew nuts and curry leaves until they turn brown.
  • Once the pressure is released, add the tempered spices and cashews directly to the pressure cooker.
  • Toss them well until everything is well mixed.
  • Serve hot with sambar or coconut chutney.
  • Recipe courtesy: Priya Easy N Tasty Recipe