Quinoa Khara Pongal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

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4.5

Ingredients

How to Make Quinoa Khara Pongal

  • Wash together the quinoa and moong dal. Pressure cook them with three cups of water, ginger, asafoetida powder and salt. Cook up to 3 whistles.
  • Meanwhile, heat the ghee or oil. Fry the cumin seeds, peppercorns, cashew nuts and curry leaves until they turn brown.
  • Once the pressure is released, add the tempered spices and cashews directly to the pressure cooker.
  • Toss them well until everything is well mixed.
  • Serve hot with sambar or coconut chutney.
  • Recipe courtesy: Priya Easy N Tasty Recipe