Quinoa Mixed Dals Dosa

Recipe by
Total Time:
4-5 hours
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Quinoa Mixed Dals Dosa

  • Soak the rice, quinoa and dals together for 4 hours along with the dry red chillies and fennel seeds.
  • Grind the soaked rice and dals in a grinder with crushed garlic cloves and salt with enough water as a slightly coarse batter.
  • Keep the batter at room temperature.
  • Make dosas on a non-stick pan or in a hot tawa, drizzling it with oil and cooking on both sides until they turn crispy and well cooked.
  • Serve with spicy chutneys.
  • Recipe courtesy: Priya Easy N Tasty Recipe