Ingredients

• 1 cup - Parboiled rice
• 1 cup - Quinoa
• 1/2 cup - Toor dal
• 1/4 cup - Urad dal
• 1/2 cup - Channa dal
• 1/4 cup - Moong dal
• 4 - Garlic cloves
• 1 tsp - Fennel seeds
• 5 - Dry red chillies
• Salt - to taste

How to Make Quinoa Mixed Dals Dosa

• Soak the rice, quinoa and dals together for 4 hours along with the dry red chillies and fennel seeds.
• Grind the soaked rice and dals in a grinder with crushed garlic cloves and salt with enough water as a slightly coarse batter.
• Keep the batter at room temperature.
• Make dosas on a non-stick pan or in a hot tawa, drizzling it with oil and cooking on both sides until they turn crispy and well cooked.
• Serve with spicy chutneys.
• Recipe courtesy: Priya Easy N Tasty Recipe