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Quinoa Sweet Kozhukattai Recipe

Quinoa Sweet Kozhukattai is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes


  • 1/2 cup - Quinoa (soaked for two hours)
  • 1/2 cup - Rice (soaked for two hours)
  • 1/2 cup - Jaggery syrup
  • 1tbsp - Oil
  • 1 tsp - Cardamom powder
  • 2 tbsp - Yellow moong dal (roasted)
  • 1/4 cup - Grated Coconut
  • How to Make Quinoa Sweet Kozhukattai:

    1. Grind the soaked rice and soaked quinoa with enough water into a fine paste.
    2. Mix this ground paste and jaggery syrup with oil in a non-stick pan.
    3. Cook on medium flame until this ground paste turns into a thick dough.
    4. Add the cardamom powder, roasted moong dal and grated coconut. Mix everything well and keep aside. Let them cool completely.
    5. Take a small ball from the dough and roll it with your fingers. Arrange the balls over a greased plate and steam cook for 10 minutes in an idly cooker.
    6. Serve warm.
    7. Recipe courtesy: Priya Easy N Tasty Recipe


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