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Raagi Muddhe Recipe

Raagi Muddhe is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - raagi flour
  • 2 tbsp - plain cooked Rice
  • salt to taste
  • 3 cups - water
  • How to Make Raagi Muddhe:

    1. Heat water in a large, heavy, deep vessel.
    2. Add salt and rice when it comes to a boil.
    3. Mix, and dump flour over the boiling water.
    4. Do not stir, cover and steam on moderate for 6-7 minutes.
    5. Take off fire, stir vigorously with a wooden spoon.
    6. When no lumps are left, and mixture is smooth, shape balls as follows.
    7. Moisten hands and palms, take a lump of the dough and shape with palms.
    8. Keep some water simmering in a steamer or double boiler(top vessel should have perforations).
    9. Steam the raagi balls covered for 3-4 minutes.
    10. Flatten a bit in plate, and serve piping hot with ghee, sambhar and curd.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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