Ingredients

• 1 cup - raagi flour
• 2 tbsp - plain cooked rice
• salt to taste
• 3 cups - water

How to Make Raagi Muddhe

• Heat water in a large, heavy, deep vessel.
• Add salt and rice when it comes to a boil.
• Mix, and dump flour over the boiling water.
• Do not stir, cover and steam on moderate for 6-7 minutes.
• Take off fire, stir vigorously with a wooden spoon.
• When no lumps are left, and mixture is smooth, shape balls as follows.
• Moisten hands and palms, take a lump of the dough and shape with palms.
• Keep some water simmering in a steamer or double boiler(top vessel should have perforations).
• Steam the raagi balls covered for 3-4 minutes.
• Flatten a bit in plate, and serve piping hot with ghee, sambhar and curd.