Raagi Muddhe

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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  • 1 cup - raagi flour
  • 2 tbsp - plain cooked rice
  • salt to taste
  • 3 cups - water

How to Make Raagi Muddhe

  • Heat water in a large, heavy, deep vessel.
  • Add salt and rice when it comes to a boil.
  • Mix, and dump flour over the boiling water.
  • Do not stir, cover and steam on moderate for 6-7 minutes.
  • Take off fire, stir vigorously with a wooden spoon.
  • When no lumps are left, and mixture is smooth, shape balls as follows.
  • Moisten hands and palms, take a lump of the dough and shape with palms.
  • Keep some water simmering in a steamer or double boiler(top vessel should have perforations).
  • Steam the raagi balls covered for 3-4 minutes.
  • Flatten a bit in plate, and serve piping hot with ghee, sambhar and curd.