Website of the Year India 2016



Raagi Muddhe Recipe

Raagi Muddhe is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - raagi flour
  • 2 tbsp - plain cooked Rice
  • salt to taste
  • 3 cups - water
  • How to Make Raagi Muddhe:

    1. Heat water in a large, heavy, deep vessel.
    2. Add salt and rice when it comes to a boil.
    3. Mix, and dump flour over the boiling water.
    4. Do not stir, cover and steam on moderate for 6-7 minutes.
    5. Take off fire, stir vigorously with a wooden spoon.
    6. When no lumps are left, and mixture is smooth, shape balls as follows.
    7. Moisten hands and palms, take a lump of the dough and shape with palms.
    8. Keep some water simmering in a steamer or double boiler(top vessel should have perforations).
    9. Steam the raagi balls covered for 3-4 minutes.
    10. Flatten a bit in plate, and serve piping hot with ghee, sambhar and curd.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Mughlai Mutton Curry

    Mughlai Mutton Curry

    Non-Vegetarian

  • Maasor Muror Khar

    Maasor Muror Khar

    Non-Vegetarian