Ingredients

• 1 cup of boiled rice
• 1 cup of sada rice
• 1 cup of raagi (nachni)
• 1 teaspoon of udad dal
• 1 teaspoon of methi
• 1 cup of grated coconut
• 15 pieces of red chilles
• 2 pieces of green chilles
• 1/2 piece of ginger
• 4-5 curry leaves
• 1 spoon of asafoetida
• 1/4 spoon of turmeric powder
• 1/2 bunch of Coriander leaves
• oil for cooking
• salt acc. to taste

How to Make Raagi (Nachni) Adai

• Soak the rice, udad dal, methi and raagi ( nachni) together for about 3 to 4 hrs. While grinding add the chilles, ginger, curry leaves,turmeric powder, coconut, and grind it softly.
• Then add the salt and asafoetida at the end and mix well. Then cut the coriander and curry leaves and mix it with the batter.
• Heat the tawa on medium high and spread the batter on the tawa ( like dosa) and shallow fry with edible oil. Serve adai hot with limboo achar or sambhar.